NV Brut Sparkling Wine

Winemakers Notes: This is a high-end, classical Méthode Champenoise (traditional Champagne method) sparkling wine. The secondary fermentation happens natively inside the exact bottle the customer buys. The winemaker "babysits" this wine in the cellar for 3 full years. Every single bottle is physically handled and turned approximately 20 times by hand to gracefully settle the yeast into the neck (riddling) before being cold-disgorged at 30 degrees and finished with an estate Pinot Noir juice dosage.

 

"That Brut is insanely good. It is a completely different tier of product."

 

Ultimate luxury and patience. A traditional-method sparkling wine aged for three years in the cellar and touched 20 times by hand. It offers gorgeous yeasty complexity, fine bubbles, and crisp elegance.