2023 Chardonnay

Winemakers Notes: Primarily oak-fermented and aged on the lees with active bâtonnage (stirring the barrel). It undergoes a complete malolactic fermentation (converting sharp malic acid to creamy lactic acid, much like a red wine), which gives the wine its structural longevity and a safe 5-to-10-year aging window.

Description : Elegant, rich, and impeccably balanced. Barrel-fermented and stirred on the yeast lees to create a luxurious, velvety mouthfeel, perfectly supported by bright, native cool-climate acidity.