2024 Sauvignon Blanc

Winemakers Notes: Crafted in a hyper-protective "New World / New Zealand style" focused entirely on the absolute exclusion of oxygen. The winemaker blankets the press pans and receiving tanks with dry ice and adds SO2 as an antioxidant right at the grape crusher to shield fragile flavor precursors.

 

Tasting Notes: Protecting these elements allows the wine to release explosive, pungent tropical aromatics like papaya and guava during fermentation. Built to be consumed fresh (within 3–5 years).

 

Description: An explosion of tropical fruit. Made in an ultra-protective anaerobic style using dry ice to lock in wild, natural aromas of guava and papaya. Crisp, aromatic, and incredibly refreshing.